It was so lovely to have Wendy from The Mummy Chef in my kitchen to show me a great and simple muffin recipe that her kids love. I hardly ever bake, but since this day, I have baked these muffins multiple times and they are so addictive I have been known to eat three in a row, yes three! Try for yourself and you will know what I mean!

1 cup carrot (grated)
1 cup zucchini (grated)
240g self raising flour (sifted)
1/2 tsp bicarbonate soda
2 tsp cinnamon
90g butter (melted)
240g dates (medjool if you like, chopped)
1/2 cup brown sugar (or less)
2 eggs (room temp lightly beaten)
1/2 cup milk